
It’s not a light dinner choice, so a salad served alongside it can lighten up the meal a bit. I suggest you whip up a good green salad to go with this dinner. Those crispy Tater Tots are so delicious baked in the cheesy ground beef sauce. Melt the butter in a large skillet over medium-high heat. I haven’t tried using them, but they might be an interesting substitution! Coat a 9x13-inch baking dish with cooking spray. And I did notice that you can find frozen veggie tots too. Try using different kinds of cheese, if you’d like. This is a total comfort food recipe, and those canned soups are key ingredients! I don’t really have a substitution suggestion for the canned soups. Mix together in a bowl, the chicken, sour cream, soup, dressing mix, bacon, cheese (except for the few TBS to sprinkle), green beans and crispy salad onions. If you’re not into green beans and/or corn… you can choose to leave one (or both) out of the recipe. 20 frozen tater tots, unthawed Instructions Preheat the oven to 350F/180C/ gas mark 4. You can substitute canned for both of those, or you can use fresh if you’d like too. The recipe calls for using frozen green beans and frozen corn. That’s it– so easy!! It goes in the oven for about 45 minutes. And then you’ll sprinkle the cheese on top of that. You’ll top that mixture with your frozen green beans and corn. Then you’ll combine the ground beef mixture with the soups and spread this in the bottom of a casserole dish. You’ll brown the ground beef, along with the onion and garlic. Sprinkle the shredded cheddar cheese liberally over the mushroom soup layer. Scroll to the end of this post to print out the complete recipe. Top the cream of mushroom soup layer with the canned green beans.

Step 4 Add garlic powder, Worcestershire sauce and flour to the skillet, stir to combine.Remove and cool before chopping in 1 inch pieces. Meanwhile, poke holes in your Green Bean bag and steam in the microwave for 3 minutes.



Saute over medium heat until tender and browned, about 3 minutes. Add mushrooms to your skillet and stir to combine. Using your food processor add cremini mushrooms and rough chop. Step 3 Add butter and chopped onions to the pan and heat over medium heat.Spoon cooked ground beef to a plate or bowl and set aside. Add ground beef and cook while breaking apart and stirring until browned, about 5-8 minutes. Step 2 In a large cast iron skillet heat olive oil over medium high heat.Step 1 Preheat your oven to 375 degrees F.Pour yourself a glass of Syrah and reminisce those childhood memories, but at the same time being a classy adult eating tater tot casserole. Wine Pairing Recommendation: Yes you can totally pair wine with this dish. I know everyone’s Mom made this and the usual suspects included, but did not limit canned vegetables or try using bison, ground turkey or even ground chicken for a lighter dish. Oh yes, I’m recreating a childhood memory with this homemade Tater Tot Casserole.
